Customization: | Available |
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CAS No.: | 4602-84-0 |
Formula: | C15h26o |
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Product Name |
FARNESOL |
CAS Number | 4602-84-0 |
Molecular Formula | C15H26O |
Molecular weight | 222.37 |
Purity | 99% |
Appearance | liquid |
Melting Point | 25°C |
Boiling Point | 149 °C4 mm Hg(lit.) |
Density | 0.886 g/mL at 20 °C(lit.) |
Storage | Keep in dark place,Inert atmosphere,Room temperature |
Product Introduction
What is FARNESOL CAS 4602-84-0?
A fatty alcohol found in nature. Most notably, it is distilled from flowers.
Function of FARNESOL CAS 4602-84-0
GB 2760-96 stipulates that it is an edible flavoring material allowed for use. It is an excellent component for preparing flavors such as apricot, banana, cherry, cucumber, peach, and strawberry.
Product name | FARNESOL CAS 4602-84-0 | Manufacture Date | 20240.2.10 |
Batch No. | 20240210 | Inspection Date | 2024.02.10 |
Quantity | 500kg | Report No. | 20240210-08 |
Item | Standard | Result | |
Quality controlling standard & inspection result | |||
Description | liquid | Conforms | |
Assay | >95% | 99% | |
Conclusion | Conform | ||
Inspector | CHUNYANG | QIANGHUI |
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